Cow Milk

Milk that is drink by us is originally from animals that the milk be processed first. The common source is from cow or milk breast to produce human milk. There are two distinct types of milk consumption: a natural source of nutrition for all infant mammals; and a food product for humans of all ages derived from other animals.

Especially for human baby is better sucked a milk from mothers breast, because there are different contain on mother breast milk. In almost all mammals, milk is fed to infants through breastfeeding, either directly or, for humans, by expressing the milk to be stored and consumed later. Some cultures, historically or currently, continue to use breast milk to feed their children until they are 7 years old.

The Biggest Milk Consumer in The World

Cow milk has been processed into dairy products such as cream, butter, yogurt, kefir, ice cream, and especially the more durable and easily transportable product, cheese. Industrial science has brought us casein, whey protein, lactose, condensed milk, powdered milk, skim milk and many other food-additive and industrial products.

The most milk consumers are listed as below:

• Finland
• Sweden
• Ireland
• Netherlands
• Norway
• Spain
• Switzerland
• United Kingdom
• Australia
• Canada

Most human can’t full give suck to their baby after gave bird until the baby reach 2 years old. For adding the baby’s need of milk human add cow milk. Actually the baby have a limited tolerant to lactose sugar that contains on cow milk. The enzyme needed to digest lactose, lactase, reaches its highest levels in the small intestines after birth and then begins a slow decline unless milk is consumed regularly. On the other hand, those groups that do continue to tolerate milk often have exercised great creativity in using the milk of domesticated ungulates, not only of cows, but also sheep, goats, yaks, water buffalo, horses, and camels.

Skim Milk

General milk normally produce from sucking of cow. But now many other kind of milk that is created from many kind of beans. A white liquid secreted by the mammary glands of female cows, goats, sheep, and other mammals, milk is a highly nutritious substance that is widely consumed both in it natural form and in such dairy product as Butter and Cheese.

Nutrition Content

When it arrives at the processing plant, milk may contain up to 4 % milk fat, which is suspended as minute globules in the serum, or skim milk, fraction. Because these globules weight less than the serum, they gradually rice and form a top layer of cream. In addition to its fat, milk consist of several nutritionally important proteins, including casein; the unique milk sugar; lactose; calcium; phosphorous; salts; and vitamins; principally A and D.

Lactose comprises about 5% of milk. A carbohydrate, it is the sweetener of milk and is a major source of energy. Most infants readily digest lactose, but with increasing age persons of Asian and African descent often lose much their ability to synthesize lactose, a lactose splitting enzyme, and are thus unable to digest milk without becoming physically uncomfortable. In the manufacture of cultured buttermilk, yogurt, sour cream, and other fermented milk products, the lactose; such product are more readily digested by many people than is whole milk.

Suitable Milk For Babies

Always parent always ask about what the suitable milk or what the best milk for their new born babies. They often find out of what kind of milk powder is suitable for their baby. Mother often doubt about the quality of milk powder whether the milk can substitute breast milk. Breast milk still the best, even on milk powder contains all the nutrients needs. According to the expert, fresh milk can increase the burden of the solute in the kidney. So baby younger than 24 months should not drink fresh milk. Other kind of milk for breakfast, active milk and milk with local flavor are also not suitable for young babies to drink.

Many parents do not know how to choose the best kind of milk for their babies. Even most of the compositions of milk powder are equal to those contained in breast milk, and only few compositions and their content are different from those contained in breast milk. The milk powder should meet the demand of nutrients to maintain the normal growth and cause no side effect, such as constipation and diarrhea. Breast milk better because contain antibody and beta-carotene which can enhance the immunity for the babies. The problem is currently many product just showing high protein by chemical modification on their product, even this chemical addition make dangerous to the babies health.

Using of milk powder for babies, should strictly follow the proportion and not make too thick to increase the nutrients. Excessive density can increase the burden of the kidney, in addition, parents should not pursue for the number of nutrients contained in milk powder. Excessive intake of fat soluble in vitamin A and vitamin D, iron and zinc can cause poisoning inside the babies bodies. Just for advice, parent who buys the dairy products for the babies should distinguish them carefully.

Soy milk

Soybeen milk also called as Soya milk or Soy milk is made by soaking soybeans, grinding them with water. The fluid which results after straining is called soy milk. You can make soy milk at home with basic kitchen tools or with a soy milk machine. Soy milk is most commonly found in aseptic cartons.

Most of the soy milk available in the market is flavored and fortified with extra calcium or vitamins. The most popular flavors are vanilla and chocolate. Some producers add thickeners to their soy milk to give it a mouth feel of cow's milk. Traditionally, soy milk has a beanie taste which is well accepted by the Chinese, but less by the Western palate.

By using correct processing techniques, this beanie taste can be reduced or eliminated. Recently, with the recognition of its health benefits and with its improved flavor and texture, soy milk has now a high and rising acceptance. Sometimes, use is made of protein isolates from soy bean which are mixed with water, oils, sugars, stabilizers to give it a milky appearance. This type of product should be described as soy drink and is not as wholesome as real soy milk.

Plain soy milk is very nutritive: it's an excellent source of high quality proteins, is flavones and B-vitamins. Soy milk is free of the milk sugar (lactose) and is a good choice for people who are lactose intolerant. Also, it is a good alternative to those who are allergic the proteins of cow's milk.

In China and Japan fresh soy milk is made daily using a simple, centuries-old process of grinding soaked soybeans and pressing the soy milk out of the beans. There, soy milk is sold by street vendors or in cafes. Soy milk is served hot or cold and is often flavored with soy sauce and vegetables to produce a spicy soup.

Breast Milk

Milk is very special for humans, that is an absolute rule for all mothers and a most direct and precise feedback for their true spiritual love toward their baby. The flow of milk is directly proportional to the flow of love. If mother love and mother-milk was missing too much in your childhood - then increased appetite in its God made substitute - cow milk is manifested.

If a mother has any kind of disorders of her breast-milk-production it always is a proof of disorder in loving the baby. Absence of milk means absence of love.

Breast cancer is the direct and only result of extreme female pride. Ego is in many ways self destructive - breast cancer very often is self destructive because pride is self destructive as breast cancer often is fatal - directly or indirectly Many manifestations result in various forms of self destruction.

Milk source for the baby in abundance however means love in abundance for the baby - but is no proof for true love toward anyone else besides the baby. Love toward baby and love toward partner or others are two totally separated aspects of love - both are of equal importance and need to be developed in full.

Breast milk is an interesting kind to human and become an interest power to man, sometime a husband want to know what is the taste of breast milk, it is usual. It's fine to offer him a taste. If he wants to suckle, though, make sure that you, he, and/or the baby don't have a communicable virus or infection such as thrush or herpes that can pass easily among the three of you.

Remarkably, the immunological properties of breast milk benefit humans at any age. Human milk has even been used in some cases to treat various illnesses in adults. Many breastfeeding mothers tell me that their husbands and older siblings want to try Mom's milk. If you're comfortable with this request, what you do in the privacy of your home is up to you.