Cow Milk

Milk that is drink by us is originally from animals that the milk be processed first. The common source is from cow or milk breast to produce human milk. There are two distinct types of milk consumption: a natural source of nutrition for all infant mammals; and a food product for humans of all ages derived from other animals.

Especially for human baby is better sucked a milk from mothers breast, because there are different contain on mother breast milk. In almost all mammals, milk is fed to infants through breastfeeding, either directly or, for humans, by expressing the milk to be stored and consumed later. Some cultures, historically or currently, continue to use breast milk to feed their children until they are 7 years old.

The Biggest Milk Consumer in The World

Cow milk has been processed into dairy products such as cream, butter, yogurt, kefir, ice cream, and especially the more durable and easily transportable product, cheese. Industrial science has brought us casein, whey protein, lactose, condensed milk, powdered milk, skim milk and many other food-additive and industrial products.

The most milk consumers are listed as below:

• Finland
• Sweden
• Ireland
• Netherlands
• Norway
• Spain
• Switzerland
• United Kingdom
• Australia
• Canada

Most human can’t full give suck to their baby after gave bird until the baby reach 2 years old. For adding the baby’s need of milk human add cow milk. Actually the baby have a limited tolerant to lactose sugar that contains on cow milk. The enzyme needed to digest lactose, lactase, reaches its highest levels in the small intestines after birth and then begins a slow decline unless milk is consumed regularly. On the other hand, those groups that do continue to tolerate milk often have exercised great creativity in using the milk of domesticated ungulates, not only of cows, but also sheep, goats, yaks, water buffalo, horses, and camels.